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Why We Do What We Do

Bringing you fresh, local produce with care

Joanne Webb, owner of Eatlocal with Zac, the mini-schuauzer.

Joanne & Zac 

Joanne Webb at the finish line of the New York Marathon in 2019

New York Marathon finisher

Joanne Webb and Chris White of Eatlocal after a run in Dunedin.

Chris & Joanne, Mount Cargill,
Dunedin

We're all about fresh, local goodness—delivering premium-quality fruit, vegetables, and artisan foods straight to homes and workplaces across the South Island.

 

For five years, Eatlocal has been Christchurch’s trusted fresh food delivery service, working with New Zealand’s finest growers and artisans to bring high-quality, locally sourced food straight to your door. Whether it’s a weekly fruit and vegetable box, a custom selection, or a workplace fruit delivery, we make it easy to enjoy the best of local, without the supermarket hassle. See what our customers have to say about our fresh produce and service.

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​Joanne Webb, owner and hands-on operator of Eatlocal, wears many hats to ensure every order is spot-on. With a genuine passion for fresh, high-quality food, she carefully selects each item to meet her high standards—the same ones she'd expect for her own kitchen.
 
      “I take great pride in selecting only the best produce and love that my customers trust me to be their eyes when I pack their order.  The thought of them opening the box and going, "oh wow, this looks amazing," is what gets me out of bed in the morning!” 

 
When she’s not packing orders or chatting with customers, Joanne’s quite literally on the run—she’s completed 15 marathons after once being told she never could. Her training taught her firsthand the importance of fuelling up with fresh, wholesome food.
 
Joanne also loves experimenting in the kitchen and follows a ‘flexitarian’ diet—because who can resist a good gourmet burger?  Her day isn't complete without a stroll through Christchurch’s Hagley Park with Zac, her beloved (and highly photogenic) mini-Schnauzer and unofficial Eatlocal mascot.

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