Fresh, handcrafted tofu

We've partnered with The Tofuman of Christchurch, a family-owned business that has over forty years of expertise in tofu craftsmanship. The tofu is made from a Canadian-origin soya bean, which is considered to have the best and highest protein content, and contains no preservatives.  ​

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Once you have your standard tofu home, store it in a water-filled container in the fridge, refreshing the water daily. It can last  5-7 days this way.

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The standard tofu is ordered via pre-order only to ensure you get the freshest tofu possible.  We pick up from the Tofuman on Monday and Wednesday.

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See our ultimate guide on cooking with tofu here: ​https://www.eatlocal.nz/post/the-ultimate-guide-to-cooking-with-tofu-tips-tricks-and-delicious-recipes

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For Chelsea Winter's recipe for delicious plant-based Pad Thai, click here.​​