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A fresh Sourdough Batard from Cottage Lane

Bread, Sourdough, 500g

$7.99Price
Cottage Lane bread is handcrafted from the very best local and imported ingredients in the beautiful Wairarapa.  Each loaf is crafted using their famous starter and then slow-fermented for 72 hours before being stone-baked to perfection, creating a thick golden crust and pillowy centre.
 
This sourdough batard is par-baked, so either re-freeze for use at a later date or bake as follows:
 
  • Preheat oven to 180 ° and bake on a rack until golden - approx 20-23 minutes depending on your oven.
 
More about the Starter
To find a truly authentic sourdough bug, Cottage Lane went all the way to San Francisco - the capital of the ‘sourdough renaissance’—to source a strain from a family-run bakery dating back to the 1800s. This beloved starter just celebrated its 80th birthday and is fed daily by the team!
Quantity

  • IMPORTANT PRODUCT CARE INFORMATION

    Frozen product. Can be re-frozen, or for best results, bake on a rack at 180° for 20-23 minutes (depending on your oven) or until golden.

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