Tofu

We've partnered with The Tofuman of Christchurch, a family-owned business that has over forty years of expertise in tofu craftsmanship.

The tofu is made from a Canadian-origin soya bean, which is considered to have the best and highest protein content, and contains no preservatives.

Once you have your standard tofu home, store it in a water-filled container in the fridge, refreshing the water daily. It can last 5-7 days this way.

The standard tofu is ordered via pre-order only to ensure you get the freshest tofu possible. We pick up from the Tofuman on Monday and Wednesday.

See our ultimate guide on cooking with tofu here:

For Chelsea Winter's recipe for a delicious plant-based Pad Thai, click here.